Root Chai: Chai Herbal Tea Blend & Coffee Alternative

A rich, full-bodied roasted herbal blend that bridges the deep, satisfying warmth of morning coffee with the bold, aromatic spices of traditional chai—naturally caffeine-free.

Reimagine Your Morning Ritual

Looking for the dark, robust body of coffee without the caffeine jitters? Root Chai delivers a deeply satisfying, full-bodied brew crafted from deeply roasted roots and warm, aromatic spices.

I blend roasted dandelion and chicory roots to mimic the rich, earthy bitterness of a dark roast coffee, then infuse it with real organic ginger, cinnamon, cardamom, and cloves for a cozy, spiced finish. Whether you brew it black or simmer it on the stove with your favorite plant milk and a touch of maple syrup, Root Chai offers the ultimate grounding ritual for any time of day.

Why You’ll Love It

• The Perfect Coffee & Chai Swap: Delivers the dark, roasted depth of morning coffee combined with the warming spice profile of traditional chai.

• 100% Caffeine-Free: Enjoy a rich, full-flavored cup in the morning for sustained energy, or as a soothing, digestively supportive evening treat.

• 100% Organic Botanicals: Crafted in small batches using only whole, organic roots and spices—no synthetic flavorings, essential oils, or artificial extracts.

• Gentle Wellness: Formulated with roasted roots and spices known to support digestion and ease bloating naturally.

Flavor Profile

• Aroma: Warm cinnamon, spicy ginger, and dark roasted malt.

• Taste: Earthy, rich, and nutty with a brisk, comforting spice finish.

• Mouthfeel: Full-bodied, bold, and velvety—especially when paired with milk or cream.

Brewing Instructions

• Traditional Steep (Quick Cup):

  Steep 1 Tbsp in 8 oz of boiling water for 10 minutes. Strain and enjoy straight, or add milk and sweetener of choice.

• Stovetop Simmer (For a Richer & Spicier, Coffee-Like Brew):

  Simmer 1 Tbsp in 12 oz of water in a small saucepan for 10–12 minutes. Strain into your favorite mug, splash in warm milk, and sweeten to taste.

Details

• Net Weight: 5 oz (141 g)

• Yield: Approx. 18 servings (1 Tbsp per serving)

• Ingredients: Organic Dandelion Root, Organic Chicory Root, Organic Ginger Root, Organic Cinnamon Chips, Organic Cardamom, Organic Cloves

• Handcrafted in Minnesota